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PR CONTACT:
Mary Beth Wilkes
Regional Vice President of Marketing
662-357-2687
Marybeth.Wilkes@resortsint.com

Resorts Casino Hotel –

Chicken Wings Appetizer
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Grilled Vegetable Sandwich
Grilled Seasonal Veggies Topped with Provolone & Drizzled with Pesto
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Coconut Shrimp Appetizer
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Capriccio Specialty: Fried calamari with an assortment of meats, cheeses and vegetables. For their main course, guests will enjoy filet mignon with green peppercorn demi, jumbo shrimp, boursin cheese ravioli in a rosa sauce, served with broccolini and baby carrots
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Ahi tuna: 10oz number 1 grade ahi tuna, sesame seed crusted accompanied with wasabi, pickled ginger & ponzu dipping sauce
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Ahi tuna: 10oz number 1 grade ahi tuna, sesame seed crusted accompanied with wasabi, pickled ginger & ponzu dipping sauce
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chicken: roasted sonoma chicken with prosciutto- free range chicken stuffed with prosciutto and sage basted in dijon mustard, coated in panko bread crumbs and roasted, served with a rich chicken stock enriched with veal demi
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Gallagher’s Steakhouse Chef, Sergio Soto, presents roasted sonoma chicken with prosciutto and Ahi Tuna
 
Gallagher's Burger Bar
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Gallagher's Burger Bar
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Gallagher's Steak House
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Gallagher's Steak House
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Sunday Brunch at Capriccio
Gallagher's Steak House
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Sunday Brunch at Capriccio
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Sunday Brunch at Capriccio 25 Hours
Sunday Brunch at Capriccio
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25 Hours
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Gallagher's Steakhouse Food Asian Spice
Gallagher's Steakhouse Food
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Asian Spice
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Capriccio 1 Capriccio 2
Capriccio 1
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Capriccio 2
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Breadsticks  
Breadsticks
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